Chef Matt Selby

At 22 years old, most cooks aren’t ready to supervise themselves, never mind a kitchen full of cooks.   Now, at age 37, after 15 years as executive chef, Matt Selby has done his part to put Denver on the culinary map with Vesta Dipping Grill, and Steuben’s.

Vesta Dipping Grill offers a unique concept with a special kind of menu freedom that has allowed Matt to be whimsical, creative, and worldly all at the same time.  Matt and Vesta have received numerous awards and accolades, including: Best Chef in Denver, Denver’s Top Ten Restaurants, Best Dessert, Best Appetizer, Best Cheese Plate, Best Duck, Best Place for a First Date, Best Place for Groups, Most Romantic, and more.  Vesta has also been noted in The New York Times, Food and Wine magazine, The Washington Post, Travel + Leisure, National Geographic Traveler and Maxim.