Chef Adrianne Calvo

With a love for food at a young age, Adrianne focused her efforts on her one true aspiration, gourmet cuisine. At age 27, Adrianne has enjoyed an incredible number of accolades during her remarkable journey in becoming a recognized chef. Coining the catch phrase, “Maximum Flavor,” Adrianne has managed to exceed to the “maximum” degree. From graduating top of her class at Johnson & Wales University, to now owning and operating her own restaurant, Chef Adrianne’s Vineyard Restaurant and Wine Bar in Miami,Adrianne has influenced the culinary community as well as the way people experience fine dining. Most recently, Chef Adrianne’s restaurant and wine bar was featured in the Miami New Times’ Best of Miami as having a “cozy, rustic charm.”

Incorporating many unique traits into her menu, the Napa Valley-inspired restaurant offers a wide selection of her one of a kind “Maximum Flavor” infused dishes. Combined with her menu, she offers “Dark Dining”, which gives the diners an opportunity to experience food like no other by stimulating their senses through suppressing one of them. Along with being chef/owner of her restaurant, Adrianne has written two cookbooks, Maximum Flavor and Driven by Flavor Fueled by Fire.